Ingredients
- oil - 2 tbsp
- onion - ½ cup, minced
- garlic - 2 tsp, minced
- ginger - 1 tsp, minced
- chili powder - ½ tsp
- turmeric powder - ½ tsp
- chicken mince - 500 gm
- garam masala powder - 1 tsp
- coriander leaves - 1 tbsp, chopped
- mint leaves - 1 tbsp, chopped
- bread - 2 slices
- egg and bread crumbs to coat
- oil to deep fry
- salt to taste
How to prepare chicken cutlet
- Heat the oil in a kadai.
- Fry onion, garlic and ginger till fragrant.
- Add chili and turmeric powder, chicken mince and Salt.
- Fry for 2-3 minutes.
- Cover and cook on low flame till the chicken is tender.
- Add garam masala, coriander and mint leaves.
- Stir till the excess moisture is dried.
- Break the bread into very tiny pieces and add to the chicken mixture.
- Stir well and let the mixture cool.
- Shape the mixture into cutlets, coat with egg and bread crumbs.
- Deep fry in hot oil till golden brown.
- Drain on kitchen paper and serve hot.
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