CHICKEN KADAI

                                                       

Ingredients:

• 1/2 lb chicken (cut into medium size pieces)
• 2 Onion (medium size)
• 1 Tomato
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 11/2 tsp Ginger-garlic Paste
• 1/2 tsp Fennel
• 1/2 tsp Turmeric powder
• 2 Cinnamon(medium size)
• 1/2 tsp Garam masala powder
• 4 Cloves
• 2 Bay leaves
• 1 tbsp Curd(optional)
• 1 tbsp Cumin seeds
• Oil
• Coriander leaves for garnishing
• Salt for taste

 

How to prepare chicken kadai:
1. Marinate the chicken with ginger-garlic paste,turmeric powder,garam masala & salt.
2. Pre-heat the oil in a pan & spultter fennel seeds, Cinnamon,Cloves & bay leaves.
3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato.
4. And now, add the marinated chicken.Don't add water to the gravy & cook it for 10 to 15 minutes in medium heat.
5. Now,add the chilli powder & coriander powder & mix well with the chicken.
6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken.