CHICKEN NUGGETS

                                                    

  

Ingredients

• 1 kg boneless chicken (cut into small and square shapes pieces)
• 2 tbsp white vinegar
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tsp black pepper powder
• 1 tsp white pepper powder
• 2 cup bread crumbs
• 2  eggs
• 3 tbsp corn flour
• Salt to taste
• Oil for frying

How to make chicken nuggets:

• Wash chicken pieces, In a large bowl add chicken pieces, soy sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour.
• Mix well all ingredients and marinate for 40-45 hours in refrigerator.
• In a bowl beat eggs. Heat oil in a pan and put chicken nuggets dipped in eggs and bread crumbs.
• Now chicken nuggets frying on a low heat till golden brown and crispy.
• Remove to absorbent kitchen paper. Garnish by mint leaves and yogurt.
• Delicious and spicy chicken nuggets is ready to serve.
• Serve hot with tomato ketchup, chili sauce, and yogurt.