CHICKEN KEBAB

                                                        

    

    

       Ingredients

• Skinless boneless chicken - 900gms
• Fresh lemon juice - 1/4 cup
• Plain yogurt - 1/4 Cup
• Garlic cloves, minced - 4 nos.
• Coriander Powder - 1 1/2 tablespoons
• Butter, melted - 2 tablespoons (1/4 stick)
• Ground cumin - 2 teaspoons
• Ground turmeric - 1 teaspoon
• Salt - 1/2 teaspoon
• Cayenne - 1/2
• Ground ginger - 1/8 teaspoon
• 6to 8inch bamboo skewers, soaked in water 30 minutes - 12 nos.

How to prepare chicken kebab:

• Cut chicken breasts into 1 inch pieces.
• Mix with lemon juice, and salt in a bowl.
• Cover and let stand for 30 minutes.
• In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne.
• Mix well and add to chicken.
• Toss, cover and refrigerate for about 3 hours. Preheat grill.
• Tread chicken onto skewers.
• Brush with butter and grill for about 6-8 minutes or until done.
• Turn frequently while grilling.