CHICKEN MASALA COORG

        

           

     

    

   Ingredients:

• 2 cup cut into small pieces Chicken
• 2 Green Chilli (Hari mirch)
• 5 flakes Garlic (Lasun)
• 1 tsp Red Chili Powder (Lal Mirchi)
• 1 tblsp chopped Ginger (Adrak)
• 2 meduim sized chopped Onion (Pyaj)
• 1 tsp roasted Cumin Seed Powder (Jeera)
• 10 Black Pepper Corns (Kali Mirch)
• Salt to taste
• 2 tblsp Oil
• 1 tblsp Vinegar (Sirka)
• 1 tblsp chopped Coriander Leaves (Dhania Patta)

How to make chicken masala coorg:

• Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
• Apply over the chicken andmarinate for 1 hour.
• Heat oil in a pan and add the chicken and fry for 2 minutes.
• Add a little water and cook the chicken till it is done and the oil floats on top.
• Serve hot garnished with the chopped corriander leaves.